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- Hygiene measures .
 - Technological measures
 - About mushrooms
 - Biological and physiological characteristics of mushroom
 - Use of ventilation
 - Coating coating material
 - Culture stationary shelves
 - Fruiting period
 - Period of fruit
 - Sprouting mycelium mass of the substrate (tunnel) .
 - The period of growth fruiting bodies
 - The period of mycelial growth in the substrate
 - The period of mycelial growth in the substrate and coating materials
 - Classification
 - Species of mushrooms
 - Composition of coating material
 - Preparation of coating material
 - Requirements for coating materials
 - Ink mushroom
 - Materials for the preparation of the substrate .
 - Preparation of semi-synthetic and synthetic substrates .
 - Short composting method
 - Substrate (compost)
 - The classic method of preparation of the substrate, or spontaneous fermentation .
 - The need for raw materials for the preparation of the substrate .
 - Coating material
 - Growing
 - Landing
 - Adapted premises
 - Basic requirements for cultivation facilities
 - Camera mushroom cultivation
 - Possibility for pasteurization and germination substrate mycelium weight
 - Possibility for pasteurization of substrate mycelium and germination in containers .
 - Special buildings
 - Vegetable greenhouses, the potato and vegetable store, refrigerators .
 - Filling Container
 - Filling cultivation premises substrate
 - Filling stationary racks
 - Champignon standard
 - Harvesting
 - Mushrooms non-standard
 - Storage mushrooms
 - Air
 - Pasteurization
 - Pasteurization substrate in the classical way .
 - Pasteurization substrate in weight
 - Period C
 - Preparation of cultivation space
 - Tips for the organization of production
 - Bacterial diseases
 - Deformation and deflection of the fruiting bodies of non-parasitic nature
 - High yields
 - Illness
 - PESTS champignons
 - Viral infection .
 - General
 - Method of reproduction
 - Common
 - Humidity
 - Light
 - Temperature
 - Comparative characteristics of mushroom cultivation systems ,
 - Growing
 - Guilds cooking
 - Mechanization of labor-intensive processes in the shop preparing the coating material .
 - Mechanization of labor-intensive processes in the shop preparing the substrate .
 - Preparation of substrate
 - Workshop preparation of the coating material
 
Care for the culture
Sprouting mycelium mass of the substrate (tunnel) .
Care culture includes temperature control with automatic regulation of microclimate parameters . The duration of mycelial growth in the tunnel is 10 - 12 days . Level of concentration of CO in the air tunnel is not more than 2% achieved by supplying 10 - 20% of fresh air for mixing recirculating it .
Table of contents
 
        - About mushroom
 - Classification, morphological and biological features of mushrooms
 - Requirements mushrooms to environmental conditions .
 - Power Features
 - Reproduction
 - SYSTEMS AND METHODS FOR BREEDING
 - 
                        Cultivation structures
                        
- Basic requirements for cultivation facilities
 - Adapted premises
 - Vegetable greenhouses, the potato and vegetable store, refrigerators .
 - Special buildings
 - Camera mushroom cultivation
 - Possibility for pasteurization of substrate mycelium and germination in containers .
 - Possibility for pasteurization and germination substrate mycelium weight
 
 - Workshops COOKING substrate and coating material
 - CLIMATE cultivation premises
 - Composition and method of preparation of substrate
 - Filled with substrate cultivation premises
 - PASTEURIZATION substrate and conditioning period
 - Cultivation and planting mycelium
 - Coating material
 - Care for the culture
 - Harvest and in storage champignons
 - PREPARATION cultivation ROOM FOR NEW TRAFFIC CULTURE
 - Pest and disease
 - Competitors champignons
 - A set of protective and preventive measures
 - PRODUCTION ORGANIZATION champignons
 
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