Fruiting period

Fruit formation and, consequently, fruiting mushroom culture occur in waves, that is, after the active fruiting begins its decline .

During the period of fruiting should strive to adjust ventilation (circulation)so that the flow rate above the ridges approaching 0.2 m / s . high flow rate leads to unnecessary drying of the layer of coating material, require further watering, disrupted the stability of microclimate parameters .

Approximate amount of supply of fresh air in the growing room usable area of 400 m2 at differentsubstrate temperature is shown in Table 13 .

13 . The need for fresh air depending on the temperature and flow rate during the harvest of the substrate 100 - 110 kg per 1 m2In the fruiting period of great importance to obtain high yields of playing regularly and watering crops . Required humidity coating material is achieved even before the PLO afterformation-in periodhumidity of fruit supported by regular light watering, but with the growth rate of fruiting bodies need to gradually increase watering . Almost humidity coating material is checked as follows: when you squeeze it in your hand should be allocated a small amount of water .

Substrate Temperature, ° C	Vintage kg at 1 m²	Ventilation, m³²	The need for fresh air per cell area of 400 m ,²
16	1	1 . 0	400
16	2	2.0	800
18	2	2,9	1060
16	3	3.0	1200
18	3	4.3	1720
16	5	5.0	2000
17	5	6.0	2400
18	5	7.2	2900
20	6	12.0	4800

Immediately after watering should be strengthened ventilation, especially if watered growing fruiting bodies . This is due to the fact that the wet surface hatsfruiting bodies is the breeding ground for the bacteria that cause the disease rusty spotting .