Hygiene measures .

Compliance with hygiene helps prevent the appearance of a mushroom infection in cells growing mushrooms .

2 . The system of ventilation should be adjusted so that in the cultivation areas permanently preserve and maintain a slight positive pressure . This avoids getting an infection from the outside due to variousleaks .

5 . The use of only pure (laundered) overalls withperforming manufacturing operations such as seeding the mycelium, the mandrel and the sealing substrate mycelium after sowing, Coating of the coating material .

8 . A thorough cleaning and disinfection machines, appliances and hand tools after use .

11 . Daily removal from the territory of a mushroom of all waste -cropped legs fruiting bodies at harvest, removal, the residue of the substrate, the coating material, etc. . Exhaust substrate shall be removed from the territory of a mushroom when it is unloaded from the camera .

14 . Strictly limit the transition from cell to cell during all process steps .

17 . The coating material for bedding ridges after harvest stored in enclosed containers (e.g., in bags ofpolymeric materials) in specially provided for this purpose .

20 . The area around the mushroom should not be an open channel with the accumulation of water . All free territory occupied by lawn, planting trees is allowed . Territory kept clean, the grass is mowed regularly.