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Directory
 Color : white Purpose : Universal Maturation : middle Group : sort of Weight (g) : 30 - 35 g Flesh : snow white, crisp, delicate tangy taste Form : icicle-visible |  Color : bright scarlet Purpose : fresh Maturation : is mid Group : sort of Weight (g) : 15 - 20 g Flesh : sweet and juicy Form : round | |
 Color : red with white and pink pope Purpose : fresh Maturation : Late Group : grade Weight (g) : 300 g . Flesh : white, juicy, slightly tangy taste, long fade Form : long-cylindrical |  Color : red and crimson Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 25 - 35 g Flesh : bright red , Form : round, round-oval | |
 Color : red and crimson Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 30 g Flesh : juicy Form : rounded, rounded-oval , |  Color : bright red Purpose : fresh Maturation : The mid Group : Grade Weight (g) : 26 g Flesh : white, dense, very juicy, slightly spicy Form : round | |
 Color : pale pink Purpose : fresh Maturation : Early maturing Group : grade Weight (g) : 15 - 20g Flesh : white, juicy, long fade Form : round |  Color : red and crimson Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 15 - 23 g Flesh : white and pink and white, firm, juicy, strictly taste Form : round | |
 Color : ruby red Purpose : fresh Maturation : The mid Group : sort of Weight (g) : 30 g , Flesh : white, juicy, slightly tangy taste, long fade Form : rounded-oval , |  Color : red Purpose : fresh Maturation : Early Group : grade Weight (g) : 30 - 40 g Flesh : white,juicy, very sweet Form : round | |
 Color : hot pink Purpose : fresh Maturation : The mid Group : hybrid Weight (g) : 25 - 30 g Flesh : White, tender, juicy, slightly spicy Form : round |  Color : bright red , Purpose : fresh Maturation : early maturing Group : Hybrid Weight (g) : 30 g Flesh : white, juicy Form : round | |
 Color : bright red Purpose : fresh Maturation : The mid Group : hybrid Weight (g) : 25 - 30 g Flesh : White, tender, juicy, slightly spicy Form : round |  Color : red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 g Flesh : tender, juicy Form : elongated cylindrical | |
 Color : ruby red Purpose : fresh Maturation : Early Group : hybrid Weight (g) : 20 - 25 g Flesh : tender, juicy, very tasty Form : round |  Color : ruby red , Purpose : fresh Maturation : Early maturing Weight (g) : 15 - 20g Flesh : dense, poorly -ostrogo taste, juicy, tender Form : round | |
 Color : bright red Purpose : fresh Maturation : early maturing Group : grade . Weight (g) : 15 - 25 g . Flesh : White, juicy, slightly spicy Form : round |  Purpose : for use in fresha Maturation : is mid Group : sort of Weight (g) : 5 - 10 g . Flesh : white and pink and white, firm, juicy Form : round | |
 Color : bright red Purpose : fresh Maturation : Early Group : variety . Weight (g) : 30 - 40 g Flesh : white, tender and very tasty Form : round |  Color : crimson Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 - 30 g , Flesh : white and white and crimson, juicy, sweet, strictly Form : flat round , |
Numeric filters
| 15 | 110 | |
| Days | ||
| 1 | 20 | |
| Centimeter | ||
| 5 | 600 | |
| Grams | ||
| 1 | 25 | |
| Kg / m² | ||