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 Color : red-pink with white tip Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 15 - 20 g , Flesh : white, dense with a sweet and very pleasant taste Form : cylindrical |  Maturation : early maturing Group : grade Weight (g) : 10 - 25 g , Flesh : white,sometimes light pink, thick, juicy, sweet , Form : head of root small | |
 Color : red and white tip Purpose : fresh a Maturation : middle Group : Grade Weight (g) : 40 - 45 g , Flesh : white, juicy, strictly taste, dense . Form : long-cylindrical |  Color : pink-red Purpose : fresh Maturation : Early Weight (g) : 18 - 30 g , Flesh : white, juicy, tender, sweet and spicy Form : rounded-oval | |
 Color : red and crimson , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 20 - 30 g , Flesh : white, sometimes light pink, juicy, tender, thick . Form : rounded, rounded-oval |  Color : red and crimson Purpose : fresh Maturation : Early maturing Weight (g) : 27 g , Flesh : white, dense, strictly taste Form : round | |
 Purpose : fresh Maturation : Early Group : grade Weight (g) : 20 - 25 g Flesh : snow-white,juicy, sweet, slightly spicy Form : round |  Color : bright red Purpose : fresh Maturation : Early Group : grade Weight (g) : 22 - 30 g Flesh : juicy, strictly taste . Form : round | |
 Color : white Purpose : fresh Maturation : Late Group : grade Weight (g) : 40 g , Flesh : white,juicy, tender-spicy taste Form : long |  Color : White Purpose : fresh in home cooking Maturation : late Group : sort of Weight (g) : 30 g Flesh : juicy Form : long | |
 Color : red Purpose : fresh Maturation : middle Weight (g) : 16 - 20 g , Flesh : white, juicy, long port Form : round |  Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 15 - 20 g Flesh : dense,crispy, very tender and juicy Form : round | |
 Color : orange-red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 7.5 g , Flesh : white, juicy Form : round |  Color : red and crimson , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 37 - 58 g Flesh : white, firm, juicy, tangy taste Form : short cylindrical | |
 Color : red Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 37 - 58 g , Flesh : white, hard, soft taste Form : short cylindrical |  Color : red , Purpose : fresh Maturation : Early maturing Weight (g) : 25 - 28 g Flesh : juicy, tender Form : round | |
 Color : red with a white tip Purpose : fresh in home cooking Maturation : early maturing Group : grade Weight (g) : 30 g Flesh : juicy Form : long |  Color : intense red Purpose : fresh Maturation : Precocious Group : hybrid Weight (g) : 40 g , Flesh : white vitreous Form : round | |
 Color : red with a white tip Purpose : fresh a Maturation : Early maturing Group : sort of Weight (g) : 21 - 29 g . Flesh : white, very tender, juicy Form : round |  Purpose : fresh Maturation : Early Weight (g) : 15 - 20 g Flesh : dense, crisp, very tender and juicy Form : round |
Numeric filters
| 15 | 110 | |
| Days | ||
| 1 | 20 | |
| Centimeter | ||
| 5 | 600 | |
| Grams | ||
| 1 | 25 | |
| Kg / m² | ||