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Diameter : 1.5 - 2 cm Color : red Purpose : fresh Maturation : Early maturing Weight (g) : 25 - 35 g Flesh : dense, white, juicy Form : ovalno-cylindrical | Diameter : 2.9 - 3.4 cm Color : red Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 23 - 50 g Flesh : white, juicy, dense Form : oval | |
Diameter : 4 - 6 cm . Color : red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 11 - 22 g Flesh : tender, juicy Form : elongated cylindrical | Diameter : 10 cm or more Color : bright red Purpose : fresh Maturation : Early Group : variety Weight (g) : 21d Flesh : white, tender, juicy, slightly spicy Form : elliptical | |
Diameter : 5 - 7 cm Color : white Maturation : The mid Weight (g) : 122 - 175 g Flesh : white, juicy, tender Form : rounded-oval | Diameter : 2.5 - 4.0 cm Color : white Purpose : fresh in home cooking Maturation : early maturing Group : sort of Weight (g) : 30 - 40 g Flesh : tender, firm, very juicy Form : rounded, rounded-oval | |
Color : pink-red with white Conch Purpose : fresh Maturation : Early maturing Weight (g) : 14 - 25 g , Flesh : white, firm, juicy, tender Form : oval-round | Diameter : 10 cm or more Color : bright red Purpose : fresh Maturation : Early Group : variety Weight (g) : 30- 40 g Flesh : white, juicy, strictly taste, without voids and coarse fibers Form : round | |
Diameter : 2.5 - 3 cm Color : red Purpose : fresh Maturation : ultra-fast Group : grade Weight (g) : 50 - 100 g . Flesh : white, firm, juicy, strictly taste . Form : round | Diameter : 8 - 10 cm Color : black Purpose : fresh Maturation : The mid Group : sort of Weight (g) : 20 - 50 g Flesh : white, firm, juicy, has a nice slightly spicy taste Form : flat round , | |
Diameter : 4 - 5 cm Color : red with a white tip Purpose : Universal Maturation : early maturing Group : grade Weight (g) : 30 - 35 g Flesh : snow-white, dense Form : round | Diameter : 3.5 - 5.0 cm Color : bright red Purpose : fresh Maturation : early maturing Group : grade . Weight (g) : 20 g Flesh : white, tender and very tasty Form : round | |
Color : red and crimson Purpose : fresh Maturation : middle Weight (g) : 14 - 18 g , Flesh : white, juicy, soft, sweet and tangy taste Form : flat round , | Diameter : 2 - 4 cm Color : dark red with cherry on Purpose : fresh Maturation : The mid Group : grade Weight (g) : 10 - 25 g , Flesh : white, dense, oily, taste good Form : rounded-flat | |
Diameter : Cm 3 Color : red , Maturation : middle Group : grade Weight (g) : 25 - 28 g Flesh : juicy, tender Form : round | Diameter : 3 cm Color : bright red , Purpose : fresh Maturation : early maturing Group : grade Weight (g) : 25 g Flesh : juicy, without bitterness Form : round | |
Diameter : 10 cm Color : bright red Purpose : fresh Maturation : Early maturing Group : grade Weight (g) : 20 g Flesh : white, firm, juicy, crisp, unsharp, spicy Form : round | Diameter : Up to 5 cm Color : bright red Purpose : fresh Maturation : Medium early Group : hybrid Weight (g) : 18 - 23 g Flesh : white, tender, juicy, tasty, slightly spicy Form : round | |
Color : Red Purpose : fresh Maturation : Early maturing Group : grade Weight (g) : 18 - 20 g Flesh : snow-white,juicy, sweet, slightly spicy Form : elongated rounded | Diameter : 3 - 4 cm Color : red Purpose : fresh Maturation : Early Group : grade Weight (g) : 30 - 40 g , Flesh : white, juicy, slightly tangy taste, long fade Form : round |
Numeric filters
15 | 110 | |
Days | ||
1 | 20 | |
Centimeter | ||
5 | 600 | |
Grams | ||
1 | 25 | |
Kg / m² | ||