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Radish Yasochka


Radish Yasochka

Early-maturing varieties . The period from germination to technical ripeness 20 - 22 days . root crop round or oval mass of 20 - 25 g . The flesh is white, juicy, crisp, continuously maintains presentation . cold-resistant culture . The seeds germinate at a temperature . 2 - 4 ° C . Optimum temperature 15 - 18 ° C . Sow to a depth of 2 - 3 cm . Ukrainian grade .

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Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
10 - 23 kg.100 - 230 kg.10 - 23 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

20
Ripening
22
Days
3
Diameter
4
Centimeter
20
Weight
25
Grams
1
Productivity
2
Kg / m²
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