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Description Radish Yasochka
Early-maturing varieties . The period from germination to technical ripeness 20 - 22 days . root crop round or oval mass of 20 - 25 g . The flesh is white, juicy, crisp, continuously maintains presentation . cold-resistant culture . The seeds germinate at a temperature . 2 - 4 ° C . Optimum temperature 15 - 18 ° C . Sow to a depth of 2 - 3 cm . Ukrainian grade .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Main advantage | Long retains presentation |
Features | Culture cold resistant |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Taste quality | good |
Growing area | Ukraine, Moldova |
Purpose | use fresh a |
Maturation | Early maturing |
Group | Sort of |
Features farming | |
Features | optimum temperature 15 - 18 ° C , |
Harvest time (months . ) | May |
Scheme sowing | 1.5 - 2 g / m 2 |
Drilling depth | 2 - 3 cm |
Growing up | open and indoor |
Seeding | April |
The period from germination to technical ripeness | 20 - 22 days |
Productivity | |
Total | 1.5 - 2.3 kg / m 2 |
Root | |
Diameter | 3 - 3.5 cm |
Color | red and crimson |
Weight (g) | 20 - 25 g |
Flesh | white, juicy, crunchy |
Form | oval |
Recommend | |
Calculator for Culture Radish
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m² | Weaving | hectare | |||||
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces |
Numeric filters
20 | 22 | |
Days | ||
3 | 4 | |
Centimeter | ||
20 | 25 | |
Grams | ||
1 | 2 | |
Kg / m² | ||
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