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Radish Yasochka


Description Radish Yasochka

Early-maturing varieties . The period from germination to technical ripeness 20 - 22 days . root crop round or oval mass of 20 - 25 g . The flesh is white, juicy, crisp, continuously maintains presentation . cold-resistant culture . The seeds germinate at a temperature . 2 - 4 ° C . Optimum temperature 15 - 18 ° C . Sow to a depth of 2 - 3 cm . Ukrainian grade .

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Description
Main advantageLong retains presentation
FeaturesCulture cold resistant
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Taste qualitygood
Growing areaUkraine, Moldova
Purposeuse fresh a
MaturationEarly maturing
GroupSort of
Features farming
Featuresoptimum temperature 15 - 18 ° C ,
Harvest time (months . )May
Scheme sowing1.5 - 2 g / m 2
Drilling depth2 - 3 cm
Growing upopen and indoor
SeedingApril
The period from germination to technical ripeness20 - 22 days
Productivity
Total1.5 - 2.3 kg / m 2
Root
Diameter3 - 3.5 cm
Colorred and crimson
Weight (g)20 - 25 g
Fleshwhite, juicy, crunchy
Formoval
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Numeric filters

20
Ripening
22
Days
3
Diameter
4
Centimeter
20
Weight
25
Grams
1
Productivity
2
Kg / m²
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
sort of