Yield, middle-(70 - 93 days from germination to full technical maturity) grade . Socket spreading . root crop white top withlight green pigmentation, round, diameter of 8 - 10 cm, smooth . Weight 250 - 500 g . The flesh is white, firm, juicy, sweet slightly tangy taste . root crop is fully immersed in the soil . Good pulled out . grow crops in open ground in early June at a depth of 1 - 2 cm . Yield 2.1 - 6.1 kg / m 2 . Value varieties: good keeping quality root cropsthe period of winter storage . It is recommended to use fresh in autumn and winter .
