Radish Vyurtsbursky 59

Yield 2.7 - 3.5 kg / sq m . m . To open ground . Terms of maturation: is middle, from seedling to maturity takes 25 - 35 days . Root crimson red, round, diameter 3 - 3.9 cm, weight14 - 17 g . The flesh is white juicy, sweet . Root fade . Contains vitamin C and 26 mg% . Resistant to ingrowth of flower shoots in the first year of vegetation . Drought-resistant . Use: salad . High-yielding popular variety . Suitable for cultivation during the summer, as resistant to ingrowth of flower shoots in the first year of vegetation . Root vegetables are delicious, slightly sharp, good in salads .