The mid (27 - 33 days from germination to technical ripeness) grade . Sowing the ground produced in late April - early May to a depth of 1 cm . Rosette leaves erect . Sheet narrowly obovate, yellowish green stalk with anthocyanin coloration . root crop rounded with a convex head, red, white pulp . Weightroot crops 26 - 46 g . Taste good quality . Trading yield 1.3 - 2.0 kg / m 2 . Resistant to ingrowth of flower shoots in the first year of vegetation . Value classes: high yield, transportability, resistance to ingrowth of flower shoots in the first year of vegetation . It is recommended to use fresh .
