Middle-(from full germination to technical maturity of 45 - 50 days) summer grade . Distinguished friendly crop formation, uniformity of root crops and goodkeeping quality (7 - 12 days) . root crop is a long, white, smooth, conical shape, weighing 150 - 180 g . The flesh is white, juicy, crisp, tender. seed produced in early spring at a depth of 1.5 - 2 cm in Scheme 7 - 10 x 30 cm . responds well to application of organic and mineral fertilizers, needs regular watering. Recommended for gardeningsites, gardens and small farms . The optimum temperature for germination of soil 10 - 15 ° C .
