Description Radish Space
Variety is mid: matures on 28 - 30 days after the appearance of mass shoots . Cotyledons medium-large, green, glabrous, heart-shaped, on average, petiole, cotyledon under knee pink-red . Rosette leaves a semi-raised . Leavesmedium-large, lyre-shaped, green, smooth, with an average pubescence, cut into 2 - 4 pairs of lateral lobes . Upper share rounded-oval, the other a different configuration . petioles thick, medium length, green, slightly pubescent . root crop rounded, smooth, intensely red with a touch of burgundy, with white tip, large, diameter 3.5 - 4 cm, 3/4immersed in soil weighing 10 - 20 g, containing 5, 6 - 5 8% of dry matter, 2.1 - 2.2% sugar, 30 - 35 mg% of vitamin C . The pulp of soft white, juicy, little -ostraya, crisp, long loosened . resistant to low temperatures . commodity crop of roots (without tops) 15 - 20 t / ha . Used for the cultivation of early production in the open field and greenhouses . Recommended for home gardens and suburban areas .
| Requests SPECIFICATIONS Where to buy? |
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| Description |
| Main advantage | high yield |
| Stability | low temperature |
| Commercial quality | high , |
| Taste quality | good |
| Growing area | Ukraine, Moldova |
| Purpose | Universal |
| Maturation | is mid |
| Group | grade |
| Features farming |
| Harvest time (months . ) | VI-IX |
| Scheme sowing | 7 x 4 cm |
| Drilling depth | 1 - 3 cm , |
| Growing up | in the open field and under the film |
| Seeding | IV-VIII |
| The period from germination to technical ripeness | 28 - 30th day |
| Productivity |
| Total | 15 - 20 m / ha |
| Root |
| Diameter | 3.5 - 4 cm |
| Color | red |
| Features | containing 5, 6 - 5 8% of dry matter, 2.1 - 2.2% sugar, 30 - 35 mg% of vitamin C . |
| Weight (g) | 10 - 20 g , |
| Flesh | pale white, juicy, slightly sharp, crisp, long p |
| Form | round |
| Recommend |
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Calculator for Culture Radish
