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Variety is mid, high-yielding, intended for cultivation in the open field . Root vegetable white, rounded . The flesh is white, tender, juicy, flavor - medium-sharp . Use fresh in home cooking. Seeds are sown in spring in 2 - 3 period every 8 - 10 days until the first decade of May . In the autumn planting - seeds are sown in mid-August . Seeding rate - 3 - 5 g / m . m .
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