Radish Sachs

Differs friendly maturation and short tops . For cultivation in the open field . Grade average early from germination to harvest 25 - 30 days . root crop mass of 6 - 10 g . The flesh is white and white-pink, firm , juicy, sweet and sharptaste . The variety is early (20 - 23 days from germination to technical ripeness) . Root crop round-oval, dark red . The flesh is white, juicy, slightly tangy taste. Resistant to ingrowth of flower shoots in the first year vegetation, it is recommended to open and protected ground .