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Description Radish Rubin
Juicy, sweet taste . early-maturing varieties . Root round, ruby red, with a diameter of 3.2 - 4 cm, weight 15 - 20 g . Flesh white or white-pink, firm, slightly tangy taste, juicy, tender . Grade relativelyresistant to disease, has unsurpassed taste qualities . grown in the field and under the film . use fresh .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Manufacturer | Ukraine, Moldova |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Taste quality | good |
Growing area | Ukraine, Moldova |
Purpose | fresh |
Maturation | Early maturing |
Features farming | |
Features | ascorbic acid content up to 28 . 6 mg% . |
Harvest time (months . ) | VI- IX |
Scheme sowing | 7 x 4 cm |
Drilling depth | 1 - 3 cm , |
Growing up | in the open field and under the film |
Seeding | IV-VIII |
The period from germination to technical ripeness | 29 - 31 days . |
Productivity | |
Features | high yield , |
Total | 1 . 0 - 1 . 1 to 4 . 2 - 2 . 3 kg / m 2 . |
Root | |
In cross section | 3 . 8 - 4 . 2 cm |
Diameter | 3.2 - 4 cm |
Color | ruby red , |
Features | smooth surface |
Weight (g) | 15 - 20g |
Flesh | dense, poorly -ostrogo taste, juicy, tender |
Form | round |
Recommend | |
Calculator for Culture Radish
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces |
Numeric filters
29 | 31 | |
Days | ||
3 | 4 | |
Centimeter | ||
15 | 20 | |
Grams | ||
1 | 2 | |
Kg / m² | ||
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