Radish Richard

The mid (25 - 30 days from germination to technical maturity), high-yielding varieties, with the fast-growing mass of root crops . It is recommended for cultivation in the open and greenhouses . Rosette leaves erect . root crop rounded-oval, ruby ​​red,3 cm in diameter, the surface is smooth . The flesh is white, juicy, slightly tangy taste, long fade . The average weight of root 30 g . high-quality taste . Resistant to ingrowth of flower shoots in the first year of vegetation . Value varieties: intense filling of root crops, simultaneously with the formation of rosettes, consistently high yields at lowertemperatures in low light conditions, portability and marketability of roots . Sowing the ground produced in late April - early May to a depth of 1 cm under the scheme 5 - 7 x 15 cm . Prefers light, structured, well-fertilized soil . Trading yield of 2.5 kg / m 2 .