The mid (28 - 32 days from germination to technical ripeness) outdoor varieties . Rosette leaves erect . root crop rounded, red . Weight marketable root 26 g . The flesh is white, firm, very juicy, sweet taste strictly . For short storage rootsdo not lose moisture and remain juicy . The variety is resistant to ingrowth of flower shoots in the first year of vegetation . Sowing the ground produced in late April - early May to a depth of 1 cm under the scheme 5 - 7 x 15 cm . Radishes prefer light structured, well-fertilized soil . Yield 1.2 kg / m 2 .