Late-(40 - 50 days from germination to technical ripeness) grade . root crop is red with white and pink transverse striations, long-cylindrical, length 12 - 13 cm and a diameter of 2.5 - 3.5 cm, weighing up to 300 g . The flesh is white, juicy slightly sharptaste, long fade . Root slightly raised above the surface of the soil . taste great . Grade cold-resistant, resistant to ingrowth of flower shoots in the first year of vegetation, has good keeping quality (3 - 4 months) . Sowing the ground made at the end of July - August beginning at a depth of 1 cm in scheme 5 - 7 x 15 cm . Yield 2.4 - 4.2 kg / m 2 .
