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Description Radish Quart
Early-maturing varieties bred at the Institute (VNIISSOK) . Root red, round shape, length 4.4 cm, weight 10.6 g, with a thin spine . The flesh is white, tender, very juicy, slightly spicy . Shipped in soil 2/3, easily pulled out . white rot and blackleg is affected to a lesser degree, resistant to ingrowth of flower shoots in the first year of vegetation .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Manufacturer | Ukraine, Moldova, Russia |
| Stability | ingrown flower shoots in the first year of vegetation |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh |
| Maturation | early maturing |
| Group | grade |
| Features farming | |
| Features | ideal temperature for the cultivation of 16 - 22 ° C . |
| Harvest time (months . ) | June-July |
| Scheme sowing | 5 x 15 cm |
| Drilling depth | 2 - 2 5 cm |
| Growing up | outdoor / indoor |
| Seeding | April-June |
| The period from germination to technical ripeness | 26 - 33 days |
| Productivity | |
| Features | high yield |
| Total | up to 2.3 kg |
| Root | |
| In cross section | 4.4 cm |
| Diameter | 4 - 5 cm |
| Color | red |
| Features | For very high quality of root crops is desirable that the night temperature does not fall below 5 - 7 ° C . |
| Weight (g) | 10.6 g , |
| Flesh | white, tender, very juicy, slightly spicy |
| Form | round |
| Recommend | |
Calculator for Culture Radish
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
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| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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