Early maturing (21 - 25 days from germination to technical ripeness) grade . It is recommended for cultivation in the open and protected ground for the early fee per beam . roots have a thin skin and delicate flavor, use them fresh, in salads, appetizers, sandwiches, pasta withcottage cheese . Root round, aligned with a diameter of 4 - 5 cm bright pink color . The flesh is white, juicy, void-free . Mass root of 15 - 20 g . Planting in the ground is carried out in April - early May and mid-July - August, at a depth of 1 cm under the scheme 5 x 15 cm . Yield 1.7 kg / m 2 .
