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Radish Munich beer


Description Radish Munich beer

Early ripening varieties . Root large, oval-oblong, white, soft, juicy flesh is strictly taste . For fresh consumption andshort storage . Recommended for summer-autumn cultivation

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Description
Optional 3Sort of
Optional 2Early
Main advantagewhite
Stabilityoval-oblong
Resistance to diseasessoft, dense, very juicy
Taste qualityspicy taste strictly
Purposeup to 5 kg / sq m . m
Maturationhigh yield
Features farming
Featuresin the open field and under the film .
RecApril / July, August
Harvest time (months . )5 X 5 cm
Scheme sowing1 - 2 cm
Drilling depthJune, July / September
SeedingCulture moisture-loving, cold-resistant, easy to tolerate frosts shoots up to -2 - -3 ° C ,
Productivity
Featuresfresh and processed
OptionalUkraine, Moldova, Russia
Totalgood
Root
Diameterhas a high yield
Color23- 25 days
Featureshigh
Weight (g)disease-resistant
Fleshto heat
Recommend
Calculator for Culture Radish

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
15 - 20 gram0.2 - 0.3 kg.150 - 200 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
1250 - 1500 pcs125 - 125 thous. pieces12500 - 15000 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
125 - 130 thous. pieces125000 - 130000 thous. pieces1250000 - 1300000 thous. pieces

Maturation

early maturing
is mid
late
middle
ultra-fast
Maturation

early maturing
is mid
late
middle
ultra-fast
Growing

cover film
indoor
outdoor
Group

hybrid
sort of