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Description Radish Munich beer
Early ripening varieties . Root large, oval-oblong, white, soft, juicy flesh is strictly taste . For fresh consumption andshort storage . Recommended for summer-autumn cultivation
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Optional 3 | Sort of |
Optional 2 | Early |
Main advantage | white |
Stability | oval-oblong |
Resistance to diseases | soft, dense, very juicy |
Taste quality | spicy taste strictly |
Purpose | up to 5 kg / sq m . m |
Maturation | high yield |
Features farming | |
Features | in the open field and under the film . |
Rec | April / July, August |
Harvest time (months . ) | 5 X 5 cm |
Scheme sowing | 1 - 2 cm |
Drilling depth | June, July / September |
Seeding | Culture moisture-loving, cold-resistant, easy to tolerate frosts shoots up to -2 - -3 ° C , |
Productivity | |
Features | fresh and processed |
Optional | Ukraine, Moldova, Russia |
Total | good |
Root | |
Diameter | has a high yield |
Color | 23- 25 days |
Features | high |
Weight (g) | disease-resistant |
Flesh | to heat |
Recommend | |
Calculator for Culture Radish
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces |
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