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Yield 1.3 kg / sq m . To open and protected ground . From seedling to the technical maturity of 19 to 31 days depending on the conditionscultivation . Leaves without pubescence, juicy, edible . Root weighing 20 - 45 g . The flesh is snow-white, dense, tender, very juicy . At + 3 + 5 degrees Celsius roots saved 45 - 60 days without deterioration . The variety is resistant to disease . Prized for early maturity, excellent taste and ability of roots to longstorage .
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