The mid (60 - 80 days from sowing to harvesting) grade . root crop green, round or oblong-rounded, with a diameter of 10 cm, weighing 200 - 400 g, the surfacesmooth or slightly grooved . The flesh is pale green, juicy, crunchy . mild taste . Keeping quality high . sown in the second half of July . The main thing in the cultivation of this crop is to comply with the period of sowing and the distance between plants . responds well to application of organic and mineral fertilizers, demandingwatering . Scheme planting 15 x 40 cm . Yields up to 6 kg / m 2 .
