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Radish Korean local


Radish Korean local
Radish Korean local

Grade Chinese radish (Xiao-Lobo) . Local variety of the southern regions of Kazakhstan . Vegetative period of 31 - 37 days . Root red-crimson, short cylindrical, pointed, length 4.9 - 6.9 cm and a diameter of 2.5 - 3, 4 cm . The flesh is white, firm, juicy, tangy taste, long withers . The roots are totally immersed in the soil . Mass marketable root of 37 - 58 g . Palatabilityestimated at 4.0 - 4.8 points .

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31
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37
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Centimeter
37
Weight
58
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