Late-(28 - 32 days from germination to harvest), high-yielding varieties for cultivation from early spring until autumn in the open ground and film greenhouses . root crop is elongated up to 15 cm, white . The flesh is white, juicy, tender, juicy taste, long fade . Mass root 40 g . Resistant shoots ingrown flower in the first year of vegetation . Sowing in the soil in early spring produces several time periods and in late July - August, at a depth of 1 cm in Scheme 5 - 7 x 15 cm. For continuous preparation with re-sown crop interval of two weeks . Prefers light, structured, well-fertilized soil . Yield 3.2 - 3.4 kg / m 2 .
