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Description Radish Helro
Ripening (from germination to technical maturity 22 - 24 days) grade . It is intended for early spring and late-autumn cultivation in greenhouses and hothouses . root crop brightly painted, right rounded, weighing 20 - 25 g . Plant short dark green . Different and high uniformity ofmarketability of roots . High palatability . Grade very convenient tie in bundles . Yield 2.9 - 3.3 kg / m 2
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Stability | ingrown flower shoots in the first year of vegetation |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh |
| Maturation | Early |
| Group | grade |
| Features farming | |
| Harvest time (months . ) | May |
| Scheme sowing | 7 x 7 cm |
| Drilling depth | 2 - 3 cm |
| Growing up | outdoor / indoor |
| Seeding | April |
| The period from germination to technical ripeness | 22 - 24 days |
| Productivity | |
| Total | 2.9 - 3.3 kg / m 2 |
| Root | |
| Color | Red |
| Weight (g) | 20 - 25 g |
| Flesh | snow-white,juicy, sweet, slightly spicy |
| Form | round |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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