Radish Heat

Productivity up to 2.3 kg / sq m . m . To open ground . Terms of maturation: early, from germination to technical maturity passes for 21 days . Root smooth, round, diameter 3 - 3 5 cmred-crimson, weight 27 g . The flesh is white, firm, strict taste, contains up to 36 mg% of vitamin C . Average resistant to ingrowth of flower shoots in the first year of vegetation . Use: salad . A popular very precocious grade variety with rounded root vegetables . For the spring is possible to obtain several harvests . Flesh strictly taste, withhigh content of vitamin C .