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Radish Healer

Radish Healer

High-yielding, mid winter grade . From seedling to the technical maturity of 72 - 95 days . It is recommended to use fresh, sharp cookingmeat and vegetarian salads, ancient Russian dishes - Turi, and of course, for the treatment radish with honey on the age-old recipes. root crop black, round, diameter of 8 - 11 cm, smooth . The flesh is white, juicy, sweet tangy taste . Weight 200 - 300 g . Yield to 7.0 kg / m 2 . stored throughout the winter .

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