Radish Giochel

Grade early: the growing season in a spring and winter greenhouses is 29 - 40 days . Green cotyledons, cotyledon under the knee with red anthocyanin pigmentation . Rosette leaves a small, semi-raised . Leaf mass is 25 - 35% of the totalplants . leaf green, lyre-shaped, with a slight pubescence, dissected, with a sharp predominance of upper lobe . Petioles are thin, medium length, slightly ribbed, light green with weak red pigmentation . Root rounded and oval-rounded, smooth, crimson-red, length 2.7 - 3.0 cm and a diameter of 2, 5 - 3.3 cm, 1/3 is raised above the surfacesoil . Mass 10 - 25 g . includes 5.5 - 6.4% of dry matter, 1.6 - 2.4% sugars, 33.1 - 41.0 mg% ascorbic acid . root head small, flat tip of a thin and long . The flesh is white, sometimes pale pink, firm, juicy, sweet and tangy taste, a long time is not broken . Commodity crop of roots without topper - 1.4 - 3.2 kg / m 2 . Resistant to educationflowering shoots, tolerates a lack of light, relatively resistant to disease . Zoned in Moldova .