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Description Radish French breakfast
High-yielding, early maturing varieties for year-round cultivation . The vegetation period: indoors - 20 - 23 days in the open - 23 - 25 days . root crop length of 6 - 8 cm, bright red with a white tip, high commodity . The flesh is dense, with a sweet pleasant taste,excellent quality . grown in the open field and in film shelters .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | stable yield |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova |
| Purpose | fresh |
| Maturation | early maturing |
| Group | grade |
| Features farming | |
| Features | needs regular watering |
| Harvest time (months . ) | June-July |
| Scheme sowing | 15 x 40 cm . |
| Drilling depth | 1 - 3 cm , |
| Growing up | in the open field and in film Shelter |
| Seeding | May |
| The period from germination to technical ripeness | 23 - 25 days |
| Productivity | |
| Total | 4 kg 240 grams . |
| Root | |
| Color | Bright red , |
| Features | root crop length of 6 - 8 cm |
| Weight (g) | 20 - 30 g . |
| Flesh | dense, with a sweet pleasant taste |
| Form | extended |
| Recommend | |
Calculator for Culture Radish
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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