The mid (72 - 80 days from germination to full technical maturity) grade . root crop is white in color, cylindrical in shape, length 50 - 60 cm and a diameter of 6 - 10 cm . Flesh whitejuicy, tender . root crop 2/3 submerged in the soil, pulled out with a little effort, removed the demolition . Mass root of 300 - 500 g . Taste qualities are excellent, almost devoid of specific acute bitterness. sown in the second half July . The main thing in the cultivation of this crop is to comply with the period of sowing and the distance betweenplants . responds well to application of organic and mineral fertilizers, needs regular watering . Scheme planting 15 x 40 cm . Yield 3.2 - 4 kg / m 2 .
