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Description Radish Daikon Winner of China
Late varieties . From sowing to harvest 40 - 45 days . root crop length of 20 - 30 cm, weighing up to 500 g . The flesh is white, juicy, tangy taste weakly . long time does not lose its presentation . Tastethe quality is very high . persist for 4 - 5 months. used to treat liver, biliary tract and lung disease .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Features | used for the treatment of liver, biliary tract and lung disease . |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Purpose | fresh |
| Maturation | Late |
| Features farming | |
| Features | persist for 4 - 5 months |
| Harvest time (months . ) | September-November |
| Scheme sowing | 5 x 15 cm |
| Drilling depth | 3 - 4 cm |
| Growing up | open field |
| Seeding | June, July |
| The period from germination to technical ripeness | 40 - 45 days |
| Productivity | |
| Features | highyield , |
| Total | 5 - 10 kg per 1 m 2 |
| Root | |
| In cross section | 20 - 30 cm , |
| Color | white |
| Features | Long does not lose its presentation |
| Weight (g) | 500 g . |
| Flesh | white, juicy, tangy taste weak . |
| Form | smooth, long |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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