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Description Radish Corsair
Maturity, slightly leafy, high-yielding varieties . root crop round shape with a diameter of 3 - 4 cm, with a smooth surface, red . The flesh is white , juicy, slightly tangy taste, long fade . image of the standard root after 20 - 28 days after theshoots . Yield 1.3 - 1.5 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Stability | ingrown flower shoots in the first year of vegetation |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh |
| Maturation | Early |
| Group | grade |
| Features farming | |
| Harvest time (months . ) | May |
| Scheme sowing | 7 x 7 cm |
| Drilling depth | 2 - 3 cm |
| Growing up | outdoor / indoor |
| Seeding | April |
| The period from germination to technical ripeness | 20 - 28 days |
| Productivity | |
| Total | 1, 3 - 1.5 kg / m 2 . |
| Root | |
| Diameter | 3 - 4 cm |
| Color | red |
| Weight (g) | 30 - 40 g , |
| Flesh | white, juicy, slightly tangy taste, long fade |
| Form | round |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
Numeric filters
| 20 | 28 | |
| Days | ||
| 3 | 4 | |
| Centimeter | ||
| 30 | 40 | |
| Grams | ||
| 1 | 2 | |
| Kg / m² | ||
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