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Description Radish CSC
CSC Radishes - middle-grade . The period from sowing to harvest 24 - 31 days . Root crop red raspberry with white tip, flat roundshape, length of 4 - 5 cm . The surface is smooth, the flesh is white, juicy, soft, sweet and tangy taste. Weight 14 - 18 g . Yield 1.6 - 2.0 kg / sq m . m . The variety is resistant to air drought . Ascorbic acid content of 23.0 mg% .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Manufacturer | Ukraine, Moldova |
| Features | ascorbic acid content of 23.0 mg% . |
| Stability | to air drought . |
| Commercial quality | high , |
| Resistance to diseases | to bolting |
| Taste quality | good |
| Purpose | fresh |
| Maturation | middle |
| Features farming | |
| Features | cold-resistant culture, demanding to moisture and light fertile soil . |
| Harvest time (months . ) | May-June / September |
| Drilling depth | 1 - 2 cm |
| Growing up | in the open field and under film |
| Seeding | March-May / July-August |
| The period from germination to technical ripeness | 24 - 31 days |
| Productivity | |
| Features | high yield |
| Total | 1.6 - 2.0 kg / sq m . m |
| Root | |
| In cross section | 4 - 5 cm |
| Color | red and crimson |
| Weight (g) | 14 - 18 g , |
| Flesh | white, juicy, soft, sweet and tangy taste |
| Form | flat round , |
| Recommend | |
Calculator for Culture Radish
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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