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Description Radish Basis
Early maturing, high yielding variety for open ground . vegetative period of 22 - 27 days . everybody forms harvest . Resistant tobolting . root crop oval-rounded 1/3 protrudes from the ground . The flesh is white, firm, juicy, slightly sharp, long port . Culture cold resistant . demanding to moisture and light fertile soils . Seeds germinate at 2 - 4 ° C . The optimum temperature for the formation of roots temperature 15 - 18 ° C . Sowing the seedsa depth of 2 - 3 cm . The seeding rate of 1.5 - 2 g / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Main advantage | high yield |
Features | slightly tangy taste |
Stability | to bolting |
Commercial quality | high |
Resistance to diseases | disease-resistant |
Taste quality | good |
Growing area | Ukraine, Moldova |
Purpose | fresh |
Maturation | Early maturing |
Features farming | |
Features | demanding to moisture and light fertile soils |
Rec | seeds germinate at 2 - 4 ° C . |
Harvest time (months . ) | IX - X |
Scheme sowing | 1, 5 - 2 g / m 2 |
Drilling depth | 2 - 3 cm |
Growing up | outdoor |
Seeding | VIII - IX |
The period from germination to technical ripeness | 25 - 29 days |
Productivity | |
Features | high yield , |
Total | 0.8 - 1.6 kg / m 2 . |
Root | |
In cross section | 5.7 cm |
Color | pink-red with white Conch |
Features | ascorbic acid content to 31.3 mg% . |
Weight (g) | 14 - 25 g , |
Flesh | white, firm, juicy, tender |
Form | oval-round |
Recommend | |
Calculator for Culture Radish
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0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
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15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. |
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
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1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces |
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