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Description Radish Baron
Early maturing variety ripens through 23 to 25 days . The roots are white, round or round - oval weighing 30 - 40 g, strictly spicy taste . The flesh is soft, dense, very juicy . Grade has a high yield
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | has a high yield |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | fresh in home cooking |
| Maturation | early maturing |
| Group | sort of |
| Features farming | |
| Harvest time (months . ) | June |
| Scheme sowing | 15 x 3 cm . |
| Drilling depth | 1 - 3 cm , |
| Growing up | in the open field and under the film |
| Seeding | May |
| The period from germination to technical ripeness | 23- 25 days |
| Productivity | |
| Features | high yield |
| Total | 1.4 - 2.4 kg per 1 sq / m . |
| Root | |
| Diameter | 2.5 - 4.0 cm |
| Color | white |
| Features | spicy taste strictly |
| Weight (g) | 30 - 40 g |
| Flesh | tender, firm, very juicy |
| Form | rounded, rounded-oval |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
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