Radish Ascanius

Ripening varieties (22 - 24 days from germination to harvest) . up to 10 cm or more in diameter . root crop elliptical shape with a convex head, bright red . The flesh is white, tender, juicy, slightly spicy . It has a powerful tops . A rapidly growing variety . Resistant to ingrown flowershoots in the first year of vegetation . Suitable for cultivation in the open field - summer, spring and autumn - in glazing and plastic greenhouses . Mass marketable root 21 g . Taste qualities are excellent . Yield 1.9 kg / q . m .