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Description Radish 18 days
Early maturing productive variety, ripens for 18 for 23 days . Root ovalno-cylindrical shape, beautiful . The flesh is firm, white, juicy, has a nicemedium-spicy taste . High Efficiency cultivation provided under winter sowing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Main advantage | high yield |
| Features | medium-spicy taste |
| Stability | drought, low temperatures, ingrowth of flower shoots in the first year of vegetation |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Taste quality | good |
| Purpose | fresh |
| Maturation | Early maturing |
| Features farming | |
| Features | Thanks to ultra-fast for the season, you can get several harvests |
| Harvest time (months . ) | IX-X |
| Scheme sowing | 5 X 5 cm |
| Drilling depth | 1 - 2 cm |
| Growing up | in the open field and under film . |
| Seeding | VIII - IX |
| The period from germination to technical ripeness | 18- 23 days |
| Productivity | |
| Features | high yield , |
| Total | 0.8 - 2 kg / sq m . m . |
| Root | |
| Diameter | 1.5 - 2 cm |
| Color | red |
| Weight (g) | 25 - 35 g |
| Flesh | dense, white, juicy |
| Form | ovalno-cylindrical |
| Recommend | |
Calculator for Culture Radish
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 15 - 20 gram | 0.2 - 0.3 kg. | 150 - 200 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 gram | 40 - 50 gram | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1250 - 1500 pcs | 125 - 125 thous. pieces | 12500 - 15000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 125 - 130 thous. pieces | 125000 - 130000 thous. pieces | 1250000 - 1300000 thous. pieces | |||||
Numeric filters
| 18 | 23 | |
| Days | ||
| 1 | 2 | |
| Centimeter | ||
| 25 | 35 | |
| Grams | ||
| 1 | 2 | |
| Kg / m² | ||
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