info@semenaopt.com
Directory
- Asparagus
- Basil
- Beans
- Beet
- Cabbage white ( early-maturing )
- Cabbage white ( mid )
- Cabbage white ( middle )
- Cabbage white ( medium )
- Cabbage white ( late ) to
- Cabbage brussels
- Cabbage of red ,
- Cabbage savoy
- Cabbage color
- Cabbage beijing
- Cabbage kohlrabi
- Cabbage broccoli
- Carrot
- Celery
- Corn
- Cucumber
- Dill technical
- Dill green
- Eggplant
- Estragon
- Fennel
- Garlic
- Horseradish
- Lettuce sheet
- Lettuce iceberg
- Melon
- Onion welsh
- Onion leek
- Onion chives
- Onion nigella on the sets
- Onion bulb
- Parsley
- Pasternak
- Patissons
- Peas
- Pepper
- Pumpkin
- Radish
- Radish ( summer/winter )
- Rhubarb
- Savory
- Sorrel
- Spinach
- Squash
- Swede
- Tomatoes
- Turnip
- Watermelon
Calculator for culture Fennel
| |||||||
| m2 | weaving | ha | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
| |||||||
| m2 | weaving | ha | |||||
| Results | |||||||
| 3 - 10 grams | 0.2 - 0.3 kg. | 30 - 100 kg. | |||||
| |||||||
| m2 | weaving | ha | |||||
| Results | |||||||
| 0 - 0 grams | 40 - 50 grams | 0 - 0 kg. | |||||
| |||||||
| m2 | weaving | ha | |||||
| Results | |||||||
| 0 - 0 pieces | 0 - 0 thousand pieces | 0 - 0 thousand pieces | |||||
| |||||||
| grams | kg. | ton | |||||
| Results | |||||||
| 166 - 333 thousand pieces | 166000 - 333000 thousand pieces | 1660000 - 3330000 thousand pieces | |||||
| Help culture Fennel | |
|---|---|
| Seeds | |
| The number of seeds in 1 gram | 166 - 333 pieces |
| The weight of 1000 seeds | 3 - 6 grams |
| Shelf life of seeds | 1 - 2 year. |
| Especially farming | |
| The rate of seeding per meter2 | 0.3 - 1 grams |
| Seeding rate of seeds in the soil per hectare | 3 - 10 kg. |
| Sowing depth | 2.5 - 3 see |
| The scheme of planting | 20х40 см. |
| The period from germination to technical maturity | 130 - 170 days |
| Minimum temperature for seed germination | 6 - 8 °C |
| Average yield per hectare | 1 - 1 tons |
| Soil | |
| The type of soil | sandy or loamy |
| The optimum acidity of the soil | 5,8-7,2 pH |