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Directory
- Asparagus
- Basil
- Beans
- Beet
- Cabbage white ( early-maturing )
- Cabbage white ( mid )
- Cabbage white ( middle )
- Cabbage white ( medium )
- Cabbage white ( late ) to
- Cabbage brussels
- Cabbage of red ,
- Cabbage savoy
- Cabbage color
- Cabbage beijing
- Cabbage kohlrabi
- Cabbage broccoli
- Carrot
- Celery
- Corn
- Cucumber
- Dill technical
- Dill green
- Eggplant
- Estragon
- Fennel
- Garlic
- Horseradish
- Lettuce sheet
- Lettuce iceberg
- Melon
- Onion welsh
- Onion leek
- Onion chives
- Onion nigella on the sets
- Onion bulb
- Parsley
- Pasternak
- Patissons
- Peas
- Pepper
- Pumpkin
- Radish
- Radish ( summer/winter )
- Rhubarb
- Savory
- Sorrel
- Spinach
- Squash
- Swede
- Tomatoes
- Turnip
- Watermelon
Calculator for culture Cabbage brussels
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m2 | weaving | ha | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m2 | weaving | ha | |||||
Results | |||||||
2 - 2.2 grams | 0.2 - 0.3 kg. | 20 - 22 kg. |
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m2 | weaving | ha | |||||
Results | |||||||
0.33 - 0.35 grams | 40 - 50 grams | 3.3 - 3.5 kg. |
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m2 | weaving | ha | |||||
Results | |||||||
21 - 28 pieces | 2.1 - 2.1 thousand pieces | 210 - 280 thousand pieces |
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grams | kg. | ton | |||||
Results | |||||||
250 - 400 thousand pieces | 250000 - 400000 thousand pieces | 2500000 - 4000000 thousand pieces |
Help culture Cabbage brussels | |
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Seeds | |
The number of seeds in 1 gram | 250 - 400 pieces |
The weight of 1000 seeds | 2.5 - 4 grams |
Shelf life of seeds | 4 - 5 year. |
Especially farming | |
The rate of seeding per meter2 | 0.2 - 0.22 grams |
Sowing seeds for seedlings per hectare | 0.33 - 0.35 kg. |
Seeding rate of seeds in the soil per hectare | 2.1 - 2.2 kg. |
Sowing depth | 1 - 2 see |
The scheme of planting | 70x40 см. |
Plants on 1 hectare | 21 - 28 thousand pieces |
The term emergence | 3 - 6 days |
The period from germination to technical maturity | 85 - 90 days |
Minimum temperature for seed germination | 2 - 3 °C |
Average yield per hectare | 7 - 15 tons |
The number of plants on 10 meters2 | 21 - 28 pieces |
Main | avoid overheating . |
Soil | |
The type of soil | well drained soils |
The optimum acidity of the soil | 6,0-6,8 pH |