info@semenaopt.com
Directory
- Asparagus
- Basil
- Beans
- Beet
- Cabbage white ( early-maturing )
- Cabbage white ( mid )
- Cabbage white ( middle )
- Cabbage white ( medium )
- Cabbage white ( late ) to
- Cabbage brussels
- Cabbage of red ,
- Cabbage savoy
- Cabbage color
- Cabbage beijing
- Cabbage kohlrabi
- Cabbage broccoli
- Carrot
- Celery
- Corn
- Cucumber
- Dill technical
- Dill green
- Eggplant
- Estragon
- Fennel
- Garlic
- Horseradish
- Lettuce sheet
- Lettuce iceberg
- Melon
- Onion welsh
- Onion leek
- Onion chives
- Onion nigella on the sets
- Onion bulb
- Parsley
- Pasternak
- Patissons
- Peas
- Pepper
- Pumpkin
- Radish
- Radish ( summer/winter )
- Rhubarb
- Savory
- Sorrel
- Spinach
- Squash
- Swede
- Tomatoes
- Turnip
- Watermelon
Calculator for culture Peas
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m2 | weaving | ha | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m2 | weaving | ha | |||||
Results | |||||||
150 - 250 grams | 0.2 - 0.3 kg. | 1500 - 2500 kg. |
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m2 | weaving | ha | |||||
Results | |||||||
0 - 0 grams | 40 - 50 grams | 0 - 0 kg. |
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m2 | weaving | ha | |||||
Results | |||||||
1000 - 1500 pieces | 100 - 100 thousand pieces | 10000 - 15000 thousand pieces |
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grams | kg. | ton | |||||
Results | |||||||
3 - 7 thousand pieces | 3000 - 7000 thousand pieces | 30000 - 70000 thousand pieces |
Help culture Peas | |
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Seeds | |
The number of seeds in 1 gram | 3 - 7 pieces |
The weight of 1000 seeds | 150 - 300 grams |
Shelf life of seeds | 3 - 6 year. |
Especially farming | |
The rate of seeding per meter2 | 15 - 25 grams |
Seeding rate of seeds in the soil per hectare | 100 - 300 kg. |
Sowing depth | 3 - 4 see |
The scheme of planting | 12x8 см. |
Plants on 1 hectare | 1000 - 1500 thousand pieces |
The term emergence | 8 - 9 days |
The period from germination to technical maturity | 60 - 75 days |
Minimum temperature for seed germination | 3 - 4 °C |
Average yield per hectare | 1 - 5 tons |
The number of plants on 10 meters2 | 400 - 600 pieces |
Main | avoid excessive temperatures . |
Soil | |
The type of soil | well-drained loam |
The optimum acidity of the soil | 5.5-6.8 pH |