Turnip Duniasha
The mid (period from full germination to start technical ripeness 65 - 70 days) cultivar with valuable dietary and taste . Turnip tasty and useful stewed or baked, it is used asfilling in cakes and cheese, powdered form are added to salads . root crop rounded, yellow, smooth, thin skin . The flesh is golden yellow, juicy, tender . Root sweet, without coarse fibers contain many vitamins , trace elements and minerals . The variety is resistant to sprouting flower shoots in the first year of vegetation,cold tolerance, tene-hardy . root Weight 160 - 190 g . Seeding is carried out from April to July, according to the scheme 10 - 15 x 20 - 40 cm to a depth of 1 cm . Yield 2.3 - 2.9 kg / m 2 .
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