Turnip Peter

Description Turnip Peter

Is mid delicious variety . The flesh is yellow, juicy and sweet, rich in vitamins and carotene . Especially children to taste . seeding every 10 - 14 days, you can all summer and fall getting juicy roots

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Description
The distinguishing feature is	everybody returns, harvest, uniformity of root crops, high palatability
Features	valuable because it is widely used in the medical, dietary and baby food, especially in diabetes and obesity ,
Stability	for storage
Resistance to diseases	ingrown flower shootsthe first year of vegetation
Commercial quality	high ,
Taste quality	good
Growing area	Ukraine, Moldova
Purpose	fresh, boiled, steamed, baked and salted
Maturation	is mid
Group	grade
Features farming
Drilling depth	1.5 - 2 cm
Scheme sowing	5 x 15 cm
Growing up	open field / greenhouse
Seeding	May
The period from germination to full maturity	55 - 65 days
Gardening	watering, fertilizing, soil loosening
Features	optimum temperaturesoil for seed germination of 18 - 20 ° C .
Harvest time (months . )	July
Productivity
Features	high yield
Root
Form	Round
Flesh	yellow, juicy and sweet
Weight	100 - 120 grams of
Color	yellow
Contains	rich in vitamins and carotene
Recommend
Reference culture "Turnip"

Calculator for Culture Turnip

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

1.8 - 2 gram

0.2 - 0.3 kg.

18 - 20 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 500 pcs

40 - 40 thous. pieces

4000 - 5000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

1000 - 1250 thous. pieces

1000000 - 1250000 thous. pieces

10000000 - 12500000 thous. pieces

1	Peter
2	Moon
3	Geisha
4	Golden Ball
5	Duniasha

55	Ripening	65

Days

100	Weight	120

Grams

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