High yielding variety is mid intended for cultivation in the open field and greenhouse . Matures 55 - 65 days after emergence . Raspberry-pink with white tip aligned roots, have a rounded shape. Weight per fruit up to 100 - 120 grams . white firm flesh tender and juicy, hasspicy taste and contains a high percentage of minerals . Grade characterized by resistance to ingrowth of flower shoots in the first year of vegetation and suitability for long-term storage . valuable because it is widely used in the medical, dietary and baby food, especially in diabetes and obesity . Root is recommended to use afresh, boiled, steamed, baked and salted . Optimum soil temperature for a
