. One of the best varieties for taste of roots at a young age, low mustard oils . Grade ripening period from germination to the formation of roots of commodity 60 - 75 days . Leaves lobed, green, medium pubescence, sometimes naked . Socket semi-elevated melting . Rootflat, rarely flat round . The skin is yellow, the top of the greenish . The flesh is light yellow, juicy, tender, but quickly becomes flabby . The average weight of root 150 - 250 g . Grade medium-yielding . average resistance to clubroot resistant to bacteriosis . It grows well on mineral and peat soils, in some years, is prone to ingrownfloral shoots in the first year of vegetation
