The mid (80 - 90 days from germination to technical ripeness) grade . It is recommended to prepare freshsalads, roasting, stewing, roasting, stuffing meat and vegetables . prepared as turnip with honey and kvass, sour cream and hot sauce . root crop with flat-rounded, fleshy, yellow, weighing up to 200 - 250 g . Flesh yellow, juicy, tender, with no coarse fibers, contains a complex of vitamins, trace elements and minerals . high-quality taste . Sowing is carried out from April to July, according to the scheme 10 - 15 x 20 - 40 cm to a depth of 1 cm . Yield 3.0 - 4.2 kg / m 2 .
