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Turnip Duniasha


Turnip Duniasha

The mid (period from full germination to start technical ripeness 65 - 70 days) cultivar with valuable dietary and taste . Turnip tasty and useful stewed or baked, it is used asfilling in cakes and cheese, powdered form are added to salads . root crop rounded, yellow, smooth, thin skin . The flesh is golden yellow, juicy, tender . Root sweet, without coarse fibers contain many vitamins , trace elements and minerals . The variety is resistant to sprouting flower shoots in the first year of vegetation,cold tolerance, tene-hardy . root Weight 160 - 190 g . Seeding is carried out from April to July, according to the scheme 10 - 15 x 20 - 40 cm to a depth of 1 cm . Yield 2.3 - 2.9 kg / m 2 .

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Calculator for Culture Turnip

Reference-kg / m²
Weavinghectare
Results
20 - 29 kg.200 - 290 kg.20 - 29 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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Numeric filters

65
Ripening
70
Days
160
Weight
190
Grams
2
Productivity
3
Kg / m²
Maturation

early maturing
is mid
middle
of medium
Growing

a film
greenhouse
indoor
outdoor
Purpose

fresh
liver
long-term storage
park
salting
Color

crimson and pink
white
yellow
Form

flat
flat round
round