Salad early ripening varieties, the period from germination to technical maturity of 45 - 60 days . Suitable for cultivation in greenhouses and outdoors . root crop weighing 60 - 90 g to a maximum of 200 g, roundedflat or round, white, with soft skin, juicy, firm flesh and excellent taste . Root immersed in the soil to 1/3, easily pulled out. Sort shade tolerant, cold-resistant, resistant to premature appearance of root vegetable seed sprouts and flowering stems , bacteriosis . The use of a universal, well kept . Yields 3 - 7 kg / m 2 .
